Enzymatic Degradation of Assimilation Starch in Green Leaves
نویسندگان
چکیده
منابع مشابه
Electronic detection of the enzymatic degradation of starch.
[reaction: see text] The enzymatic degradation of starch can be monitored electronically using single-walled carbon nanotubes (SWNTs) as semiconducting probes in field-effect transistors (FETs). Incubation of these devices in aqueous buffer solutions of amyloglucosidase (AMG) results in the removal of the starch from both the silicon surfaces and the side walls of the SWNTs in the FETs, as evid...
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Thermoplastic starch (TPS) materials present several advantages to the plastic industry andwhen blended with other materials they can exhibit improved mechanical and moisturesensitivity properties compared to pure TPS materials. Further investigations on TPS: PVAblends are of particular interest due to their excellent compatibility and improved properties suchas tensile strength, elongation, to...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1952
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.26.142